Food-grade blanched peanuts sourced from sunny Zahedan, processed with optimal low moisture and high fatty acid stability by IRANCO Organic.
FAQ
Lower initial moisture (below 4.5%) enables faster, uniform roasting, lower thermal energy consumption, and long-lasting crunchiness in salted snacks.
Post-blanching, kernels pass through gravity separators and multi-deck vibratory screens, ensuring whole kernels with split rates restricted to under 5%.
Through impermeable vacuum bags and temperature-controlled warehousing under 15°C, FFA is kept strictly below 1% and peroxide value below 2 meq/kg.
During hot seasons or tropical shipping routes, IRANCO strongly specifies reefer containers set at 12–15°C to preserve natural oil freshness and prevent thermal stress.
Verified buyers can request 500g sealed trial samples along with corresponding batch COA by submitting an official inquiry at iranco.com.
Extremely low atmospheric humidity during harvest and continuous solar exposure naturally inhibit Aspergillus mold colonization, ensuring safe aflatoxin levels.
All proforma requests under Incoterms 2020 are exclusively processed via the IRANCO Global Export Desk at iranco.com.