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Zahedan Food-Grade Blanched Peanuts
IRANCO Organic Organic Export Ready New

Zahedan Food-Grade Blanched Peanuts

Food-grade blanched peanuts sourced from sunny Zahedan, processed with optimal low moisture and high fatty acid stability by IRANCO Organic.

Country of Origin
Iran
Shelf Life
۱۲ ماه در محیط خشک و خنک
Packing
Vacuum pouch in 25kg master carton
Unit
Carton
Storage
دمای ۱۰ تا ۱۵ درجه سانتی‌گراد، رطوبت نسبی کمتر از ۶۰ درصد، دور از نور مستقیم
Certifications
ISO 22000 HACCP Organic Compliance Traceability
IRANCO
Manufacturer
IRANCO
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Specifications & Details

Product Description

Harvested from the sunlight-rich agricultural belt of Zahedan, IRANCO Organic Food-Grade Blanched Peanuts feature a naturally dense kernel structure and exceptional fatty acid stability. This dry climate origin guarantees naturally low moisture, rendering the kernels remarkably crispy upon roasting.

Processed completely free of chemical agents, the nuts undergo gentle mechanical de-skinning and precision optical sorting. Ready for industrial baking, confectioneries, and retail snack roasting, all batches meet export safety compliances.

Technical Specs

Product type
Skinless food-grade blanched peanuts
Origin city / supply region
Zahedan
Packaging
Vacuum pouch in 25kg master carton
Size / Calibre
50/60 counts per ounce
Moisture content
Under 4.5%
Visual purity
99.5%
Free Fatty Acids (FFA)
Max 1%
Shelf life
12 months
Storage conditions
10–15°C in clean dry storage
Country of origin
Iran
HS code
200811

Packaging & Storage

Packaging
Vacuum pouch in 25kg master carton
Min. Order
40 Carton
Shelf Life
۱۲ ماه در محیط خشک و خنک
Storage
دمای ۱۰ تا ۱۵ درجه سانتی‌گراد، رطوبت نسبی کمتر از ۶۰ درصد، دور از نور مستقیم
Country of Origin
Iran
HS Code
200811

FAQ

Frequently asked questions

Lower initial moisture (below 4.5%) enables faster, uniform roasting, lower thermal energy consumption, and long-lasting crunchiness in salted snacks.

Post-blanching, kernels pass through gravity separators and multi-deck vibratory screens, ensuring whole kernels with split rates restricted to under 5%.

Through impermeable vacuum bags and temperature-controlled warehousing under 15°C, FFA is kept strictly below 1% and peroxide value below 2 meq/kg.

During hot seasons or tropical shipping routes, IRANCO strongly specifies reefer containers set at 12–15°C to preserve natural oil freshness and prevent thermal stress.

Verified buyers can request 500g sealed trial samples along with corresponding batch COA by submitting an official inquiry at iranco.com.

Extremely low atmospheric humidity during harvest and continuous solar exposure naturally inhibit Aspergillus mold colonization, ensuring safe aflatoxin levels.

All proforma requests under Incoterms 2020 are exclusively processed via the IRANCO Global Export Desk at iranco.com.

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