Hezar Floractive Probiotic Cheese

Yes; the specific probiotic strains selected for Hezar Floractive cheese demonstrate strong acid and salt tolerance. When uninterrupted cold chain logistics between 1°C and 4°C are maintained, the live colony count remains well above regulatory functional thresholds through expiry.

Each master carton contains 24 IML cups of 400g. Standard 120x100cm pallets accommodate 72 master cartons stacked in 6 tiers, secured with corner edge-boards and heavy-duty shrink wrap for reefer container transport.

Yes; Hezar dairy lines carry full veterinary clearance, national quality conformity, and certified Halal accreditation. Health certificates, Free Sale documents, and COA are issued in accordance with destination customs regulations.

The optimal logistics window is 1°C to 4°C. Brief surges up to 6°C during rapid pallet transfer are tolerable, but sustained exposure above 8°C triggers synaeresis (whey separation) and impairs probiotic survivability.

Manufactured via ultrafiltration, Floractive yields a smoother, semi-firm, creamier profile than brittle traditional brined cheeses. Unlike crumbly aged Lighvan, it slices cleanly without fragmenting and features significantly reduced salinity.

Wholesale institutional supply starts at a baseline of 100 cartons (2,400 units). Scheduled weekly deliveries are typically established to ensure zero cold-storage bottleneck and maximum enzymatic freshness.

In-Mold Labeling (IML) technology paired with hermetic foil heat-sealing creates an effective barrier against light penetration and oxygen ingress, completely preventing lipid oxidation and protecting sensitive cultures.