Hezar Delar Herbs Flavoured Doogh

Delar is a heritage herbal formulation from the northern Alborz region, combining wild mountain mint, Chuchagh (Eryngium planum), coriander, and pennyroyal. Rich in natural menthol and thymol terpenes, it offers anti-flatulent properties and soothes the digestive tract after heavy meals.

Herbal components undergo ozonated multi-stage washing and cold sterilization before being processed via vacuum colloid mills to a particle size below 50 microns. Coupled with two-stage dairy homogenization, this prevents physical separation or bottom caking throughout its 60-day shelf life.

The introductory domestic MOQ for regional distributor networks is 200 shrink packs (2,400 bottles). For cross-border wholesale (EXW or CPT/FCA Incoterms), order quantities are optimized for a full 40ft refrigerated container to maximize freight cost efficiencies.

The characteristic soft green hue of Hezar Delar Doogh is 100% natural, imparted solely by live chlorophyll released during the cold micro-milling of fresh herbs. No synthetic colorants, tartrazine, brilliant blue, or artificial lakes are ever introduced.

Every botanical intake is quarantined and subjected to GC-MS gas chromatography and atomic absorption spectroscopy. Testing verifies that organophosphate pesticide residues, lead, and cadmium fall strictly below the statutory tolerances defined by Iranian and European food safety authorities.

Dedicated freight fleets are mandated to pre-cool and lock transit bays at 2°C, supplemented by thermal pallet covers where appropriate. GPS-linked telematics instantly alert logistics dispatchers if reefer temperatures deviate, triggering immediate diversion to regional cold-storage hubs.

The aromatic mint-coriander herbal bouquet cuts through the rich marbling of kebabs, roasted meats, biryanis, and traditional stews. It serves as an upscale, gut-friendly replacement for sugary sodas across Middle Eastern grill houses and banquets.