Haraz Soya Doogh

Yes, the formulation utilizes an isolated non-dairy soybean liquor base. Production lines operate under strict allergen-prevention protocols, ensuring zero bovine casein or lactose presence for consumers with dairy allergies.

Multi-stage high-pressure homogenization combined with thermal lipoxygenase inactivation neutralizes characteristic beany notes and prevents colloidal sedimentation, ensuring homogeneous mouthfeel throughout the 60-day shelf life.

Because this SKU contains no animal dairy components, it classifies primarily under HS Code heading 2202 (non-alcoholic plant/functional beverages) rather than dairy chapter 04.

Distribution targets include premium hypermarket vegan/health aisles, lactose-free nutrition corners, modern café chains, and health-food retail outlets with tailored wellness positioning.

Fleet compartments must strictly regulate temperatures between 2°C and 6°C. Fast dock-to-store turnover is essential to maintain delicate herbal extracts and preserve microbial culture equilibrium.

No, raw material sourcing policies strictly mandate non-GMO certified soybeans, accompanied by rigorous batch-specific laboratory screening at inbound plant intake.

Yes, seasoned botanical profiles rely exclusively on pure steam-distilled mint and indigenous Persian herbal infusions to recreate authentic cultural taste accents naturally.