Haraz Pasteurized Kashk Cup

Polypropylene cups reduce container tare weight by over 35% compared to glass packaging. This weight optimization enables distributors to maximize net milk solids per shipping container, drastically lowering unit freight costs and eliminating glass-shattering liabilities.

Packaging lines utilize computerized monitoring of seal head temperature, dwell time, and pressure. Quality technicians perform underwater vacuum chamber leak tests on statistical samples every shift to certify that micro-channels and bursting weaknesses are totally absent.

Haraz cup kashk represents a dense source of high-biological-value protein (rich in casein and whey peptides) and bioavailable calcium. Containing native controlled milk fat with zero added sugars or starches, it serves as an exceptional functional food for ketogenic and high-protein sports diets.

Both SKUs share an identical pure dairy base. However, to facilitate immediate decanting and rapid dissolution in commercial high-volume culinary operations, the cup format features a slightly more fluid viscosity optimized for pouring into large soup kettles and stew bases.

Upon breaching the foil seal, the unused portion should be stored continuously at 4°C, shielded with an auxiliary plastic cover or airtight wrap to prevent surface desiccation and aroma absorption. Consumption within 5 to 7 days post-opening is recommended.

Due to the relative compressibility of polymer cups compared to rigid glass, vertical carton stacking is strictly restricted to 6–7 tiers per pallet. Layered horizontal slip-sheets and tight stretch containment secure column alignment and safeguard against bottom-layer crushing.

Supported by high-throughput daily packing runs, standard wholesale orders are dispatched within 48 to 72 business hours post-confirmation. During peak seasonal demand windows, scheduling reefer fleet allocation 7 days in advance is advised to secure transit slots.