Haraz Lemonade Doogh

Transit and warehousing temperatures must remain continuously calibrated at 1°C to 4°C. Given the active fermentation base and carbonation, temperature spikes compromise container integrity, escalate gas pressure, and degrade intended sensory properties.

Single-serve 250ml bottles are grouped in 12-unit shrink packs, while 1500ml family bottles arrive in 6-unit packs. Standard EUR-pallet arrangements specify strict tier limits to safeguard bottom PET structural stability.

Full container load (FCL) export batches support dedicated bilingual Arab-English packaging or compliant adhesive sleeve labeling aligned with GSO standards and Gregorian shelf-life coding.

Wholesale contracts mandate a baseline MOQ of one full pallet for regional drop-ships, scaling to full refrigerated truckloads (5 to 10 MT) for inter-provincial distributors to sustain thermal transport economics.

Food-grade natural citrus essences undergo homogenization tests to prevent oil ringing or phase separation in low pH environments, guaranteeing consistent aroma retention throughout shelf life.

The carbonation matrix blends gentle natural metabolic effervescence with precision food-grade CO2 injection, achieving fine, persistent bubbles without compromising the yogurt matrix.

For contracted hospitality and HORECA chains, orders dispatch from the central plant ensuring a minimum of 75% residual shelf life (at least 45 days prior to expiration).