Harayein Dried Pineapple Rings

Commercial candied pineapples are steeped in saturated sugar syrups with artificial acidulants. In contrast, Harayein uses direct slicing of whole fresh fruit dried under low heat, with no added cane sugar, preservatives, or boiling steps.

Rings feature an outer diameter of 65-85 mm and a centered core hole of 20-25 mm. The post-drying thickness is uniformly calibrated between 4 mm and 5 mm for consistent packing counts.

Moisture content is controlled between 13% and 15% with a water activity (aw) level below 0.62, which prevents osmophilic yeast activity, sugar crystallization, and microbial degradation.

Rings are neatly stacked in food-grade barrier liners with corrugated internal partition pads inside rigid 5-ply cartons, mitigating dynamic transit vibrations and eliminating breakage.

Export orders are handled under FCA, FOB Iranian southern ports, or CFR destination terms, complete with Phytosanitary Certificates, COA, and commercial invoices dispatched within 7-10 business days.

No; the natural golden color is achieved through controlled low-temperature airflow drying. Harayein strictly avoids sulfur dioxide and sulfite bleaching agents on its pineapple lines.

Once opened, re-closing the zip seal and storing in a dry, cool cabinet (or refrigerator) preserves its fresh tropical scent and tender bite for up to 30 days without textural hardening.