Premium natural dried mango strips by Harayein, boasting vibrant natural amber color, sweet tropical taste, and zero added sugars or preservatives.
FAQ
Because no external glucose syrup is added and moisture is dialed strictly to 14%, strips maintain an easily separable, tender chew without undesirable surface sugar blooming or syrupy sticking under 18°C storage.
Strips originate from longitudinal cheeks of premium mangoes, measuring typically 8-12 cm in length, 2-3.5 cm in width, and 3-4 mm in thickness. Small broken bits are sorted out into secondary industrial grades.
Yes; the high structural elasticity and low unbound moisture allow strips to be smoothly dipped in dark chocolate or diced into healthy energy bar clusters without softening crisp bases.
Harayein dried mango is certified rich in beta-carotene (pro-vitamin A), Vitamin C, polyphenols, and dietary fiber, with heavy metals (lead, cadmium) consistently testing far below international statutory limits.
To guarantee 12 months shelf life without chromatic darkening, storage between 12°C and 15°C with relative humidity below 55% in an odor-free, shaded warehouse is mandatory.
Bulk product is packed in moisture-resistant 5-ply cartons holding two separate 2.5 kg multi-layer polyamide barrier pouches, ensuring the remaining contents stay insulated if one bag is inspected.
Leveraging an uninterrupted cold chain for fresh tropical imports, Cheepser maintains ready dried mango inventory throughout the year, with volumes up to 3 metric tons ready for dispatch within 48-72 hours.