Ghumash Apple and Kiwi Fruit Leather

The product is calibrated to 71–75° Brix. This concentration maintains supple elasticity without animal gelatin or thickeners, holding water activity within safe biological thresholds to prevent fermentation under standard ambient warehousing.

Each single-serve sheet weighs approximately 35–40 grams. Master cartons contain 60 to 80 units, and a standard 100x120cm pallet accommodates 72 cartons, resulting in an aggregated gross pallet weight of 420 to 480 kg.

No, Ghumash excludes synthetic dyes like Brilliant Blue or Tartrazine. The olive-emerald tone comes directly from natural chlorophyll in kiwi pulp and green apple skins, with visible black kiwi seeds verifying the authentic fruit recipe.

Total titratable acidity is regulated at 2.2–2.7%. The naturally mellow pectin and sweetness of apple puree buffer the sharp organic acids of kiwi, resulting in a lively, zesty bite that remains gentle on the palate and throat tissues.

Ghumash utilizes food-grade barrier films featuring an anti-stick release layer and ultra-low Water Vapor Transmission Rates (WVTR). This prevents ambient moisture ingress in humid zones and ensures clean peeling without tearing.

Official batch COAs verify that heavy metals (Lead and Arsenic) remain well below 0.1 mg/kg, with organophosphate pesticide residues below detectable limits, conforming fully to national standard INSO 3308 and Codex Alimentarius guidelines.

Backed by steady aseptic fruit puree stocks, orders of 500 to 1,000 master cartons are manufactured, batch-certified, palletized, and staged for dispatch at the Maragheh plant within 3 to 5 business days.