Ghonche Banana Jelly Powder 100g

The formulation utilizes premium 100% bovine gelatin calibrated to 220–240 Bloom. This high molecular elasticity allows the set jelly to retain intricate molded reliefs without collapsing, tearing, or exhibiting premature syneresis (weeping) during banquet display.

Dissolve the 100g contents into 200ml of boiling water and stir continuously—preferably over a gentle hot water bath (bain-marie)—until all crystalline gelatin particles are completely melted and translucent. Blend in 200ml of cold water and chill below 5°C.

Yes; all gelatin shipments possess certified Halal authentication from recognized Islamic authorities alongside veterinary inspection papers confirming 100% bovine derivation from ritually slaughtered cattle, with zero porcine traces.

Thanks to calibrated, gentle citric acid levels, the cooled liquid gelatin integrates smoothly with vanilla ice cream or heavy cream without curdling dairy proteins, yielding a velvety, cohesive pastel-yellow dessert mousse.

Beyond nutritional fortification, ascorbic acid serves as an antioxidant that prevents oxidative degradation of volatile banana flavor molecules and maintains aromatic stability throughout the product's 24-month lifespan.

Master cartons are fabricated from heavy-duty 5-ply die-cut corrugated board tested for high Box Compression Strength (BCT). Sized to house 24 or 48 consumer packs securely, they withstand stacking loads up to 5 tiers without structural warping.

The domestic distribution MOQ is 50 cartons, while export shipments start from one 20ft container. Deliveries are fulfilled under EXW, FCA, or FOB Bandar Abbas, supported by batch COAs, Ministry Health Certificates, and Chamber Certificates of Origin.