Elite Curry Seasoning & Broth Cubes

Elite curry seasoning cubes are engineered to dissolve completely within 45 to 60 seconds in simmering liquids above 75°C. The formulation utilizes functional food dispersants to prevent clumping or oil separation on the liquid surface, achieving an even spice release across high-volume cooking vessels.

Yes, Elite seasoning cubes are formulated with pre-calibrated culinary salt as a flavor carrier. Culinary operators are advised to incorporate the cubes first and assess the sodium balance before introducing supplementary table salt into batch recipes.

Each unit is wrapped in a multi-layer metallized barrier foil that restricts oxygen and humidity permeation. Primary boxes are securely packed inside rigid 5-ply corrugated cartons and palletized with stretch wrap to withstand dry freight transit without degradation.

The standard baseline wholesale MOQ is 100 master cartons. For full container load (FCL) export operations, buyers may consolidate this SKU with other Elite seasoning and bouillon products to optimize inventory turnover and customs clearance.

Shipments are accompanied by a formal Certificate of Analysis (COA) covering moisture levels, microbial thresholds, heavy metal parameters, and Halal authenticity, supported by accredited ISO 22000 and HACCP audit reports.

The characteristic golden tone is derived naturally from high-curcumin turmeric without artificial dye additives. Stability is attained strictly through low water activity (Aw) and salt formulation, eliminating the need for synthetic chemical preservatives.

Cartons should be stored on standardized pallets elevated from ground level and walls. Maximum recommended stacking is 6 tiers per pallet in a dry ambient atmosphere between 15°C and 25°C, with relative humidity below 65% to maintain carton structural integrity.