Delsa Walnut & Raisin Cookie

Walnut inclusions and premium raisins collectively comprise approximately 15% to 20% of the total baked weight, ensuring consistent texture and visual appeal throughout each unit.

Raisins undergo industrial washing and optoelectronic sorting, while walnut meats pass through vibratory de-stoners, inspection conveyors, and inline metal detection before batching.

High-barrier metallized film shields against light and atmospheric oxygen, combined with stringent moisture activity (Aw) monitoring during baking to retard lipid rancidity.

Orders exceeding 200 master cartons for institutional catering qualify for commercial tiered discounts and customized pallet ticketing coordinated through sales management.

The product belongs to the soft-baked family, offering a dense, moist, cake-like crumb rather than a brittle snap, remaining delightfully soft until shelf-life expiry.

Each unit provides approximately 160 to 240 kcal, delivering natural fructose from raisins, plant proteins, and omega fatty acids derived from the walnut pieces.

The product is classified under HS Code 1905.31 (Sweet biscuits, cookies, and related sweetened bakery wares) for export and import declarations.