Delsa Twin Cake with Sesame, Sliced Almonds & Coconut

Because tree nuts and oilseeds are susceptible to lipid peroxidation, the product is packaged in multi-barrier films engineered with ultra-low oxygen transmission rates (OTR). Pre-production nut batches undergo peroxide testing to ensure raw ingredient stability before baking.

In compliance with Codex Alimentarius and regional labeling laws, presence of wheat gluten, sesame seeds, and tree nuts (almonds) is explicitly highlighted in bold text within the ingredient statement and allergen declaration panel.

The twin cake packs are typically configured into 36 or 40-count master cartons. The carton footprint conforms to standard 100x120 cm industrial pallets, allowing an average load of over 2,200 palletized master cartons inside a 40ft HQ container.

Due to its roasted nut toppings and high caloric density, this twin cake is a fast seller across institutional cafeterias, schools, highway service stations, and modern hypermarkets. Primary export destinations include Iraq, Afghanistan, and Persian Gulf markets.

Store inside covered, well-ventilated ambient warehouses away from direct thermal sources and sunlight. Pallets should be elevated at least 15 cm above ground and away from walls, maintaining temperature control between 15°C and 23°C.

No; complying with mandatory health regulations, Delsa bakes with specialized food-grade vegetable shortenings with near-zero trans-fat profiles (below 2%), as indicated on the Iranian Traffic-Light nutritional disclosure on the pack.

Given high daily continuous baking output at the Shahid Salimi plant, orders of 500 to 1,000 cartons are typically freshly baked, palletized, and ready for dispatch within 3 to 5 business days after order confirmation.