Delsa Raisin Cookie

Exclusively first-grade sun-dried seedless raisins are utilized. Before batch incorporation, the raisins undergo automated washing, destemming, and screening to ensure zero seeds or woody stems.

Precise hydration balancing prior to mixing and zoned thermal profiling inside the continuous tunnel oven shield surface raisins from extreme scorch temperatures, preventing bitterness.

The synergy of inverted sugar syrup in dough conditioning and high-barrier metallized film with ultra-low water vapor transmission rate (WVTR) retains optimal interior crumb softness.

A standard overland curtain-sided transit trailer holds between 1,800 to 2,400 master cartons, while a 40ft High-Cube (HQ) marine container accommodates over 2,500 cartons.

No, microbiological stability is achieved entirely through calibrated baking thermal lethal rates, tight water activity control, and hermetic barrier packaging without chemical preservatives.

Orders are typically palletized and loaded within 48 to 72 hours following commercial confirmation, reaching major regional distribution hubs within 2 to 4 working days.

Institutional buyers and distributors can submit commercial sample requests through official factory business channels to receive testing units accompanied by lot analysis sheets.