Datis Sesame & Canola Frying Oil

This dual blend emphasizes higher monounsaturated fatty acid (MUFA) concentrations from the canola base alongside sesamol protective actives. It demonstrates superior resistance to thermal cleavage and viscosity increase compared to high-polyunsaturated sunflower mixtures over extended frying durations.

Due to optimized viscosity and rapid heat-transfer kinetics, the oil induces immediate crust set upon contact. This instant surface sealing effectively halts excessive lipid penetration into the food's core, resulting in crispier items with measurable reductions in total fat absorption.

Rigorous physical refining keeps starting free fatty acids and polar compounds at absolute minima. Consequently, secondary oxidation and sticky polymer chain formation on heating elements and fryer surfaces are significantly attenuated during high-volume operations.

Shipments are dispatched on standardized shrink-wrapped pallets with a baseline 50-carton requirement for wholesale onboarding. Regional distributors benefit from tiered volume-based discount schedules established with the commercial sales office.

The product carries the Iran National Standard mark, Ministry of Health Manufacturing License (Apple of Health), and international ISO 22000 and HACCP accreditation. Batch testing systematically covers heavy metals, pesticide residues, and trans isomers.

The containers are engineered from food-grade virgin PET with controlled wall thickness to retard oxygen permeation. The resin matrix incorporates stabilizing masterbatches that diminish UV-induced photo-oxidation of unsaturated lipid bonds.

Yes. The manufacturing plant accommodates export-compliant bilingual labeling (English, Arabic, Russian) tailored to the destination country's regulations, alongside full documentation including commercial invoices, packing lists, and certificates of origin.