Datis Refined Olive Oil

The free acidity of this product is systematically controlled to below 0.3% expressed as oleic acid. Complete neutralization and physical refining elevate the smoke point to approximately 210–220°C, providing superior thermal stability for light frying and baking compared to extra virgin alternatives.

The product is packed in heavy-duty 5-ply cartons holding 12 units for 1-liter bottles or 6 units for larger sizes. Standard export pallets (100x120 cm) carry 60 to 72 cartons, shrink-wrapped and reinforced with edge corner boards to ensure zero in-transit damage.

No. Datis Refined Olive Oil is 100% pure olive oil compliant with national purity standards. It is entirely free from palm oil blending or unapproved synthetic preservatives, utilizing the oil's natural tocopherol retention alongside clean physical processing for shelf-life longevity.

The standard B2B minimum order quantity is 50 cartons for domestic wholesale distributors. For bulk industrial clients requiring drum or intermediate bulk packaging, technical verification and COA batch inspections are coordinated directly through the sales desk.

All export consignments are supported with complete Certificates of Analysis (COA), Phytosanitary/Health Certificates, Chamber of Commerce Certificate of Origin, Halal certification, and bilingual commercial packaging lists under HS code 150920.

To ensure lipid stability, inventory must be stored in roofed, well-ventilated ambient warehouses between 15°C and 25°C. Pallets should be elevated above concrete flooring and shielded from direct sunlight to prevent photo-oxidation.

At temperatures below 10°C, natural crystallization of saturated glycerides may cause reversible turbidity or clouding. This is an inherent physical trait of olive lipids and clears completely upon returning to room temperature (approx. 20°C) with no impact on chemical composition.