Datis Cocoa Sesame Cream with Peanut Bits 350g

Roasted peanut bits constitute approximately 10% to 12% of the overall formulation weight. The particulate size is calibrated between 1.0 mm and 2.0 mm, offering a distinct crunchy mouthfeel while preserving easy spreadability on toasts, waffles, and dry biscuits.

In compliance with Codex Alimentarius and food safety regulations, allergens including sesame, peanuts, and milk derivatives are prominently highlighted in bold text within dedicated allergen warning boxes on both Persian and English label panels.

Incoming batches of sesame and peanuts undergo strict HPLC laboratory screening to measure total aflatoxins (B1, B2, G1, G2) at Neshatavar's accredited QC facilities. Consignments are accepted only when test results comply with stringent standards (under 5 ppb), preventing any cross-contamination.

Each 12-jar master carton has a gross weight of approximately 4.9 kg. A standard 20ft container accommodates approximately 2,200 to 2,400 cartons depending on pallet configuration. High-cube 40ft containers can accommodate up to 3,800 cartons within road weight regulations.

Peanut pieces undergo controlled roasting to sub-critical moisture levels before being uniformly enrobed by the continuous lipid phase of the sesame tahini. This hydrophobic coating prevents water migration into the nut matrix, maintaining crispness and preventing rancidity across the entire 12 months.

Unlike standard single-ingredient peanut butter, this dual-nut matrix combines the high protein of peanuts with the superior calcium, iron, and lignan antioxidants (sesamin and sesamolin) inherent to sesame seeds. This yields a balanced oleic-to-linoleic ratio and higher antioxidant resilience.

Wholesale distributors and export procurement agents can request evaluation sample kits by contacting the factory's commercial sales office with their business credentials. Sample packs with complete technical datasheets are dispatched within 48 business hours via courier services.