Pasteurized 900ml pouch doogh (Iranian yogurt drink), non-carbonated with balanced salinity for retail and institutional supply.
FAQ
Damdaran 900ml pouch doogh is typically packed in heavy-duty shrink film bundles of 20 to 25 units, engineered to resist condensation and withstand distribution stress. Palletization is strictly configured up to 5 layers in cold rooms to prevent hydrostatic pressure from rupturing lower pouches while optimizing refrigerated container volume.
As a fresh fermented dairy SKU, this item requires an uninterrupted temperature regime between 1 and 4 °C across line loading, freight transit, and local delivery. Thermal spikes exceeding 8 °C reactivate latent cultures, causing hyper-acidification, gas formation, pouch bloating, and rapid deterioration of commercial shelf life.
The baseline wholesale MOQ is established at 100 bundles (approx. 2 metric tons), designed for fleet optimization with dedicated reefer trucks. For institutional and food-service catering contracts, daily delivery schedules are tied to calibrated reefer data-loggers to verify shipment temperature integrity.
Every production lot is released with a comprehensive COA specifying titratable acidity (lactic acid), sodium chloride levels (max 0.8%), and solids-not-fat. Microbiological parameters verify total coliform suppression, absence of Escherichia coli, Staphylococcus aureus, and zero mold/yeast counts per national standards.
The pouch utilizes a specialized three-layer co-extruded food-grade polyethylene film featuring high tensile elasticity and reinforced wide thermal seals. This elastic profile minimizes bursting risks during dynamic road transit stress and complies with standard drop-impact performance tolerances.
The product is classified internationally under HS Code 040320, covering fermented milk products and buttermilk formulations. Export documentation includes Veterinary Health Certificates, Chamber Certificates of Origin, Halal validation, and reefer transit manifests.
The consignee must record any compromised bundles on the delivery manifest in the presence of the transport driver, alongside data-logger temp charts. Formal photographic logs and lot numbers submitted within 24 hours trigger quality audit protocols for credit issuance or immediate batch replenishment.