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Damdaran Pouch Doogh 900ml
Damdaran Standard Export Ready New

Damdaran Pouch Doogh 900ml

Pasteurized 900ml pouch doogh (Iranian yogurt drink), non-carbonated with balanced salinity for retail and institutional supply.

Country of Origin
Iran
Shelf Life
21 days in cold chain
Packing
3-layer polyethylene film pouch
Unit
Carton
Storage
1 to 4 °C
Certifications
ISO 22000 HACCP ISO 9001 Halal
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

Damdaran 900ml pouch doogh is produced from high-grade pasteurized yogurt cultures under strict microbiological controls. Featuring a non-carbonated, homogeneous formulation without chemical preservatives, this product offers an optimal balance of cost-efficiency and freshness. The multi-layer polyethylene film packaging ensures puncture resistance and efficient thermal transfer in refrigerated transport networks, making it a staple SKU for institutional food services, caterers, and high-turnover retail chains.

Technical Specs

Product Type
Non-carbonated pouch doogh
Net Volume
900 ml
Salt Content
Max 0.8%
Solids-Not-Fat (SNF)
Min 3.2%
Packaging Type
3-layer polyethylene film pouch
Shelf Life
21 days in cold chain
Storage Conditions
1 to 4 °C
Certifications
ISO 22000 / HACCP / Halal
HS Code
040320

Packaging & Storage

Packaging
3-layer polyethylene film pouch
Min. Order
100 Carton
Shelf Life
21 days in cold chain
Storage
1 to 4 °C
Country of Origin
Iran
HS Code
040320

FAQ

Frequently asked questions

Damdaran 900ml pouch doogh is typically packed in heavy-duty shrink film bundles of 20 to 25 units, engineered to resist condensation and withstand distribution stress. Palletization is strictly configured up to 5 layers in cold rooms to prevent hydrostatic pressure from rupturing lower pouches while optimizing refrigerated container volume.

As a fresh fermented dairy SKU, this item requires an uninterrupted temperature regime between 1 and 4 °C across line loading, freight transit, and local delivery. Thermal spikes exceeding 8 °C reactivate latent cultures, causing hyper-acidification, gas formation, pouch bloating, and rapid deterioration of commercial shelf life.

The baseline wholesale MOQ is established at 100 bundles (approx. 2 metric tons), designed for fleet optimization with dedicated reefer trucks. For institutional and food-service catering contracts, daily delivery schedules are tied to calibrated reefer data-loggers to verify shipment temperature integrity.

Every production lot is released with a comprehensive COA specifying titratable acidity (lactic acid), sodium chloride levels (max 0.8%), and solids-not-fat. Microbiological parameters verify total coliform suppression, absence of Escherichia coli, Staphylococcus aureus, and zero mold/yeast counts per national standards.

The pouch utilizes a specialized three-layer co-extruded food-grade polyethylene film featuring high tensile elasticity and reinforced wide thermal seals. This elastic profile minimizes bursting risks during dynamic road transit stress and complies with standard drop-impact performance tolerances.

The product is classified internationally under HS Code 040320, covering fermented milk products and buttermilk formulations. Export documentation includes Veterinary Health Certificates, Chamber Certificates of Origin, Halal validation, and reefer transit manifests.

The consignee must record any compromised bundles on the delivery manifest in the presence of the transport driver, alongside data-logger temp charts. Formal photographic logs and lot numbers submitted within 24 hours trigger quality audit protocols for credit issuance or immediate batch replenishment.

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