Damdaran processed table cheese featuring smooth spreadability, uniform emulsion, and a rich buttery profile ideal for breakfast and catering services.
FAQ
Damdaran uses approved food-grade sodium citrates and orthophosphates complying with Codex Alimentarius to stabilize casein micelles and prevent fat separation.
The cheese melts smoothly into a velvety sauce without oil-off or severe burning, suitable for hot sandwich melts, cheese toppings, and food-service sauces.
High-temperature processing during cooking and pasteurized hot-filling eliminate vegetative microbial flora, extending shelf stability to 120 days under refrigeration.
In addition to consumer retail cups, Damdaran supplies processed cheese in commercial bulk pails for industrial food processors and fast-food chains.
The standard wholesale order starts at 50 master cartons, with options for factory-gate pickup or refrigerated delivery to regional depots.
Containers undergo pneumatic thermal heat-sealing quality inspections, ensuring hermetic containment capable of withstanding severe transit vibration without bursting.
This product is officially classified under HS Code 040630 (Processed cheese, not grated or powdered), aligning with international customs declarations.