Damdaran Pasteurized Low-Fat Cheese

No, the protein and calcium density per gram of dry matter is relatively higher than in full-fat variants, reducing saturated lipids while maintaining bioavailable minerals.

Precision curd cutting, controlled cooking temperatures, and specialized starter cultures optimize moisture retention in the casein matrix, yielding a pleasant texture.

The baseline MOQ is 50 master shipping cartons, with scheduled weekly cross-dock replenishment available for certified national retail chains.

Yes, automated filling lines flush headspace with inert food gases (MAP), suppressing aerobic mold proliferation and preserving natural freshness for 60 days.

Shipments are supplied under FCA (Factory Gate) or FOB (Southern Iranian Ports) terms for full refrigerated container loads, backed by complete veterinary and origin documents.

Advanced homogenization and pasteurization stabilize the casein gel matrix, minimizing unwanted syneresis when held continuously within the designated 1°C to 4°C window.

Maximum stacking is restricted to 6 layers per heat-treated ISPM-15 pallet (100x120 cm), utilizing corrugated interlock tie-sheets to maintain vertical crush integrity.