Damdaran Pasteurized Animal Butter 10g Portion

Damdaran 10g portions are packed at 200 units per master carton (net weight 2 kg). Cartons include internal structural dividers to prevent deformation and crushing during stacking and transport.

For the full 6-month shelf life, maintenance at -18°C is strictly recommended. In active hospitality distribution, it can be kept refrigerated at 1-4°C for up to 60 days. Temperature fluctuations must be avoided to prevent phase separation and lipid breakdown.

The 10g portion is the worldwide catering standard for single-serve breakfast spreads across 4-5 star hotels, in-flight meal trays, rail catering, and hospitals, eliminating wastage and ensuring tamper-evident hygiene.

The standard MOQ is 100 master cartons (20,000 portion cups/foils) for domestic distributors. Export orders ship via temperature-controlled 20ft or 40ft reefer containers pre-cooled to -18°C with onboard data loggers.

The portion butter is wrapped in food-grade aluminum foil laminate with high barrier protection against oxygen, UV light, and moisture vapor, effectively preventing surface rancidity during cold storage.

This is an unsalted sweet cream butter. Each 10g portion delivers approximately 74 kcal of energy, 8.2g of milk lipids, negligible carbohydrates, and under 0.1g of dairy protein, with zero added sodium.

Each batch undergoes stringent testing for coliforms, E. coli, molds, yeasts, and total plate count (TPC) in line with national standards. Physicochemical parameters are checked before issuing the release COA.