Damdaran Low Fat Homogenized Milk 230ml

Automated centrifugal separators and inline standardization loops control milk fat to within a strict tolerance of ±0.05%. Final fat values consistently measure between 1.45% and 1.55%, monitored in real time via mid-infrared milk analyzers.

Separation of fat slightly elevates the solids-not-fat (SNF) fraction proportionally. Consequently, bioavailable protein (min 3.0-3.1g per 100ml) and elemental calcium (approx. 110-120mg per 100ml) are slightly denser by volume than in full-fat variants, making it ideal for hospital catering.

The 230ml bottle features annular reinforcing ribs, providing an axial top-load compression resistance rating up to 30 kgf. This engineered geometry prevents structural collapse or bottle deformation in lower pallet tiers under transit shock and vibrations.

The PET preforms incorporate certified food-grade UV-absorbing additives. Furthermore, secondary transit shrink packaging and opaque tray hoods shield the bottles from retail fluorescent illumination, inhibiting riboflavin-induced light oxidation and off-flavor development.

To optimize the 10-day shelf life, scheduled supply programs operate on a 2 to 3 delivery-per-week cadence. Batches are released from factory clearance holding within 12 hours post-pasteurization, ensuring clients receive goods with 8 to 9 days of remaining shelf life.

Beyond negative alkaline phosphatase testing (confirming pasteurization efficacy), batches must confirm Total Mesophilic Aerobic Counts below 75,000 CFU/ml, Coliforms below 10 CFU/ml, and total absence of Escherichia coli in 1ml under Iranian National Standards.

For annual institutional supply or cross-border contracts exceeding 100,000 units per program, custom bilingual OPP sleeve labels (incorporating English, Arabic, or internal buyer barcoding) can be accommodated following compliance clearance with regulatory standards.