Damdaran Jersey High Fat Pasteurized Milk 946ml

Jersey milk features higher total solids, protein, and calcium with larger butterfat globules, creating an opulent creamy texture without needing added cream.

Yes. The elevated solids and natural lipids enhance mouthfeel and emulsification stability in custards, artisanal gelato, and ganache creations.

Recurring orders for supermarket chains typically start at 30 shrink cases (360 bottles) per designated delivery window.

All distribution trucks operate automated real-time temperature data-loggers, dispatching directly from cold storage tunnels under constant 1–4 °C monitoring.

Homogenizer bar pressures are calibrated specifically to disperse the larger lipid droplets gently, preventing creaming while preserving body.

Raw milk is collected from audited dedicated dairy farm partners with every inbound tanker tested for targeted fatty acid profiles and casein ratios.

Yes. Insulated cold sample packs can be dispatched to accredited commercial procurement partners and HORECA chains for lab and sensory evaluation.