Damdaran Icelandic Skyr Yogurt 900g

Damdaran Icelandic yogurt is produced via whey straining processes that raise the protein density to approximately 9-11g per 100g. This level is nearly two to three times higher than typical stirred plain yogurts, making it an efficient source of natural dietary protein.

The product requires an uninterrupted cold chain maintained strictly between 1°C and 4°C. Temperature spikes above 6°C compromise rheological stability and can trigger synaeresis (whey separation) before the indicated shelf life expires.

No, the thick body of Damdaran Icelandic yogurt is achieved solely by mechanical ultrafiltration of fresh cow's milk solids. It contains zero modified food starches, gelatin, or chemical stabilizers.

The 900g tubs are typically packed in 6-unit corrugated shrink-wrapped trays. For pallet loads, stacking is strictly limited to 5 tiers to prevent structural compression on the bottom polypropylene containers.

The sealed container maintains official quality for 21 days from production under constant refrigeration (1-4°C). Once the foil seal is opened, it should be consumed within 3 to 5 days to avoid secondary airborne contamination.

Yes, the 900g format offers an optimal balance between shelf-life freshness and cost-per-gram of protein. For commercial meal prep facilities, it eliminates labor-intensive in-house straining and provides standardized fat-free macronutrients.

Shipments are accompanied by a Certificate of Analysis (COA) covering microbial and physicochemical parameters, official veterinary health clearances, Halal verification, and compliance proofs with ISO 22000 and national dairy standards.