Damdaran High Fat Yogurt 2500g

The 2500g buckets are typically packed in sturdy corrugated master cartons or shrink-wrapped trays containing 4 to 6 units to prevent deformation during handling. Pallet configurations on standard 100x120 cm pallets are organized with vertical airflow spacing to ensure consistent cooling inside refrigerated reefers.

As a live-culture fresh fermented dairy product, the container cargo area must strictly stay between 1°C and 4°C. Any temperature spike above 6°C triggers post-acidification by starter cultures, resulting in pronounced souring and excessive whey syneresis.

Yes, all export and institutional consignments are backed by batch-specific COA documents certifying dry matter solids, Dornic acidity, fat percentage, coliform count, and total plate count, alongside official veterinary sanitary export clearances.

The regional distribution MOQ is established at 100 buckets. For recurring food service contracts, a 48-hour scheduled dispatch window is standard to ensure clients receive units freshly pulled from the automated packaging line.

This is a set-style product where incubation and curd formation occur directly inside the final container, creating a distinct scoopable curd matrix unlike stirred yogurt, which undergoes mechanical smoothing for a uniform creamy viscosity.

The containers are molded from high-impact copolymer polypropylene optimized for cold temperatures and fitted with tamper-evident sealing bands to prevent liquid leakage and atmospheric exposure during transit.

The standard containers feature dual-language (Persian/English) nutritional panels and regulatory traffic light coding. For dedicated cross-border shipments, Arabic localization can be accommodated pursuant to importing customs regulations.