Damdaran High-Fat High-Protein Yogurt 1000g

Unlike conventional zero-fat protein yogurts, this formula supports ketogenic nutrition and high-energy regimens. The natural milk fats modulate protein gastric clearance, sustain satiety, and provide thermal stability during culinary heating.

The elevated protein profile is attained exclusively through membrane ultrafiltration and natural concentration of fresh cow's milk solids, with zero soy isolates or synthetic powder additives.

The balanced combination of 5% lipids and a dense casein matrix provides excellent resistance to curdling and syneresis when incorporated into pastry creams, cold dessert fillings, and mild-heat simmered sauces.

The tub is designed with a wide mouth for seamless scooping of dense yogurt, an airtight peelable foil liner underneath, and a resealable PP snap lid for multi-day hygienic storage.

The COA affirms total conformance with national dairy standards: zero coliforms, absence of E. coli, Salmonella, and coagulase-positive Staphylococci, alongside confirmed readings for fat percentage, protein content, and pH.

Cartons must be transported in refrigerated vehicles with calibrated temperature-data loggers set to 1-4°C. Pallet loading must allow perimeter cold airflow channels throughout the reefer container.

Authorized distributors and commercial traders register monthly procurement volume requests via the factory's official commercial procurement channels to secure proforma invoices and production slots.