CheeToz Fish-Shaped Cheese Cracker 100g

This cracker is strictly oven-baked and non-fried. Formed dough shapes pass through continuous hot-air tunnel ovens to achieve a crisp baked crumb, after which cheese seasoning is applied without deep-oil immersion, yielding substantially lower total fat compared to fried snacks.

The 100g fish cracker is packed 24 or 30 bags per standard 5-ply export shipper (gross weight approx. 2.8 to 3.5 kg). Because baked crackers possess higher bulk density than aerated snacks, they provide exceptional volumetric loading efficiency in ocean containers.

The 3-layer metallized BOPP/VMCPP film has a near-zero Water Vapor Transmission Rate (WVTR). Flushed with ultra-pure nitrogen gas, it creates an inert, desiccated micro-environment ensuring firm crispness even in tropical, high-humidity coastal climates throughout shelf life.

No. This baked product contains zero synthetic azo colorants (such as Tartrazine or Sunset Yellow) and no chemical preservatives. Its rich golden tone is naturally achieved through oven caramelization complemented by natural paprika oleoresin and beta-carotene.

Cartons are stacked in interlocking layers on standard 100x120cm pallets, reinforced with edge board protectors and stretch wrap. A standard 40ft High Cube container accommodates approximately 1,600 to 1,800 export shippers safely without load compaction.

No. Being a dry baked cracker with moisture content below 3%, this product is purely ambient-stable throughout the entire wholesale, distribution, and supermarket shelving lifecycle, requiring no refrigeration.

Consignments are accompanied by an official Ministry of Health Sanitary Certificate, an accredited Certificate of Analysis (COA) specifying moisture/fat/salt assays, a Chamber Certificate of Origin, Iran National Standards compliance, and international Halal certification.