Bartar Strawberry Jam 600g

The formulation, Brix parameter, and quality standards are identical. The only distinction lies in the packaging capacity and the lower cost per gram provided by the 600g jar for family and HORECA catering users.

Each 12-jar master carton weighs approximately 11.5 to 12.0 kg gross. A 20ft container accommodates approximately 1,100 to 1,200 palletized cartons, or up to 1,600 cartons under bulk floor loading upon request.

No, synthetic dyes such as Allura Red or Carmoisine are not used. The vibrant tone is achieved solely through low-temperature vacuum boiling, which prevents thermal degradation of natural strawberry anthocyanins.

Due to balanced pectin and sugar ratios, the gel exhibits good spread stability and holds structure on tarts and chilled pastries without watery syneresis, though direct high-heat baking requires bake-stable jams.

Yes, inbound raw strawberries undergo rigorous laboratory screening for pesticide residues, heavy metals (lead, cadmium), and microbial limits, strictly conforming to national standards and Codex Alimentarius thresholds.

Orders can be contracted under EXW (factory floor), FOB southern Iranian ports (e.g., Bandar Abbas), or FCA/CPT overland border terminals (Bazargan, Mehran, Dogharoun) based on buyer preference.

Jars are manufactured from heavy-duty food-grade glass capable of enduring hot-filling thermal shocks up to 85°C. Reinforced sidewalls and bottom rings prevent breakage during long-haul freight and multi-modal transit.