Bartar Kebab Seasoning Shaker 120g

Bartar Kebab Seasoning is completely free from added MSG, artificial azo dyes, and gluten ingredients. It is processed in a facility adhering to strict HACCP cross-contamination protocols, with standard allergen traces (mustard/sesame cross-contact caution) clearly documented on the packaging.

The standard culinary application ratio is 20 to 25 grams of seasoning per kilogram of minced or cubed meat/poultry. Consequently, one 120g shaker bottle sufficiently seasons approximately 5 to 6 kilograms of raw meat for commercial skewers.

The gross carton weight is approximately 3.4 kg, with dimensions measuring 28 x 21 x 16 cm. The sturdy 5-ply cartons permit up to 100 cartons per pallet, maintaining structural integrity across international freight routes.

For bulk commercial contracts exceeding 2 metric tons per batch, our R&D and QA laboratories can adjust salinity, spiciness, or aromatic herbal profiles to match specific culinary chain guidelines.

Formulated with finely milled natural spices and zero scorch-prone simple sugars, the blend withstands grilling temperatures up to 250°C without premature charring, ensuring an appealing golden-red glaze and aromatic crust on the meat.

Institutional buyers and hotel chains can lodge sample requests directly through authorized platform representatives. Sample kits accompanied by technical specification sheets and COAs are dispatched via express courier for testing.

The officially declared shelf life is 24 months. The hermetic induction foil seal combined with low baseline processing moisture (under 7%) prevents agglomeration and caking even in demanding coastal warehouse environments.