Bartar Fig Jam 280g

Bartar utilizes selected medium-sized whole figs. The gentle vacuum-simmering process prevents fruit collapse, ensuring that intact whole figs remain clearly visible and succulent inside the jar.

Figs naturally offer higher soluble and insoluble fiber, calcium, and potassium than many berries. A 20g portion provides about 54 kcal, and the natural seeds aid digestive wellness and gastrointestinal motility.

No, with a Brix level exceeding 65%, low water activity (aw) naturally inhibits microbial growth. Combined with hot-filling and an airtight vacuum seal, synthetic preservatives like benzoates or sorbates are entirely unnecessary.

Cartons are interlocked on standard 120x100 cm pallets with rigid corner boards on all four uprights, tightly bound with heavy-gauge moisture-resistant stretch film to eliminate transit vibration.

Vacuum cooking eliminates oxygen and deactivates polyphenol oxidases, preventing premature enzymatic browning. Storing jars away from direct sunlight is advised to preserve the translucent amber color.

Commercial samples with factory COA datasheets can be dispatched via air express to qualified international buyers. Courier logistics costs are typically credited against initial commercial purchase orders.

The facility operates multi-stage fruit washing and sorting, automated syrup filtration, inline metal detection, and automated hot-filling lines compliant with ISO 22000 and HACCP hygiene standards.