Bartar Dried Sabzi Polo Herbs 50g

In strained rice (Polow), add the dry herbs directly during the final 60 seconds of boiling before straining, or soak for 10 minutes, drain completely, and layer between strained grains prior to steaming. This retains firm rice grain integrity and imparts an appetizing, radiant green hue.

Yes; the blend uses spring-harvested dill and gently dehydrated young garlic foliage, rich in essential sulfurous and terpene volatiles. This naturally harmonizes with fish and shrimp, masking fishiness while imparting robust traditional depth.

One 50g packet is calibrated for 3 to 4 standard cups of raw dry rice (approx. 600g to 800g). This ratio delivers a balanced herb-to-grain distribution without drying out the rice bed or imparting herb heaviness.

Master cartons measure 40x30x25 cm, housing 36 retail packets. Each Euro-pallet carries up to 60 cartons (2,160 units). A 40ft High Cube container accommodates 20 to 22 standard pallets (over 43,000 retail pouches) safely secured with stretch film.

No; Bartar Dried Sabzi Polo consists exclusively of 100% natural dehydrated botanicals. It contains zero added sodium, MSG, synthetic garlic essences, or anti-caking agents, leaving seasoning control entirely to the chef.

In lukewarm water (~40°C), cellular reconstitution completes within 8 to 12 minutes. Alternatively, when steamed directly inside the rice vessel, internal steam softens the foliage completely within 15 minutes without pre-soaking.

Bartar facilitates full export compliance files including national Food & Drug Administration health clearances, official Ministry of Agriculture Phytosanitary Certificates, and lab verification for heavy metal/pesticide limits required by EAEU (EAC) and EU customs authorities.