Bartar Ground Dried Black Lime 75g PET Jar

Incoming dried limes are cracked mechanically and directed across vibrating de-seeding screens and air classifiers prior to milling. This removes more than 99% of internal seeds, ensuring that only citrus pulp and aromatic peel are milled, eradicating bitter notes.

Due to concentrated natural citric acid, ground lime is intrinsically hygroscopic. Bartar uses induction aluminum barrier seals to lock out water vapor completely, keeping the powder free-flowing throughout distribution until the consumer opens it.

This SKU is packed in 24-unit heavy-duty cartons with a gross weight of approximately 2.5 kg. Standard wholesale orders start at 30 cartons (720 units), and up to 120 cartons can be stacked per euro-pallet for containerized exports.

Yes, Bartar's controlled batch-blending protocol guarantees a consistent natural dark-brown hue and steady organic acid titratability throughout the year, completely free from artificial colorants or chemical acidulants.

Due to seedless concentration, a dosing rate of 5g to 8g per kilogram of stew during the final 10 minutes of simmering is optimal. This develops authentic citrus depth without scorching or excessively darkening the broth texture.

Yes, accredited third-party lab certificates confirming that lead, cadmium, and pesticide residues adhere to Codex Alimentarius safety thresholds are supplied alongside commercial export documentation.

Pallets must reside in well-ventilated ambient warehouses under 25 C. Direct roof solar radiation and contact with perimeter walls must be avoided to prevent heat activation of citric acids, which can induce powder compression.