Bartar Canned Mixed Vegetables 420g

The calibrated formulation adheres to standard international salad garnish ratios: approximately 40% diced carrots, 35% sweet green peas, and 25% whole kernel sweet corn, providing visually balanced color contrast and consistent texture.

The brine salinity is maintained at a delicate 1.0% to 1.2% threshold to sustain texture and natural vegetable sweetness. The product is ready-to-use; simply drain the liquid without needing additional water rinsing.

Raw ingredients undergo high-precision rapid steam blanching to deactivate cell-degrading enzymes before canning. Retort sterilization cycles are strictly programmed to achieve commercial sterility while preserving cellular firmness and crisp mouthfeel.

For industrial culinary operations, scheduled weekly or monthly containerized deliveries can be contracted with guaranteed uniformity in dicing and kernel size. Base MOQ is 100 cartons, with tiered volume pricing and scheduled lot allocation for enterprise contracts.

The brilliant natural green and orange tones stem 100% from the vegetables' inherent pigments (chlorophyll and carotenoids). Bartar enforces a strict policy prohibiting synthetic or artificial food colorants in the packing brine.

Production batches intended for GCC export strictly align with GSO compliance, including bilingual Arabic/English printing, full nutrition facts panels, engraved Gregorian production and expiry dating, and compliant heavy metal/contaminant thresholds.

Although ambient-stable, for extended maritime voyages transiting extreme southern ports exceeding 40°C, utilizing thermal pallet blankets or dry reefer containers set at moderate temperatures (18°C to 22°C) is recommended to protect exterior lacquer and color brightness.