Bartar Canned Kashk Bademjan 250g

No chemical preservatives or artificial stabilizers are used in this formulation. The 24-month shelf stability is achieved entirely through industrial vacuum cooking and thermal autoclave sterilization, which neutralizes all spoilage microflora.

Base wholesale MOQ starts at 100 cartons (24 units per carton, totaling 2,400 cans). For full container export loads, standard Euro/industrial pallets hold 120 to 140 stretch-wrapped cartons, with an estimated payload of 2,100 to 2,300 cartons per 20ft dry container.

Yes, the kashk used is exclusively processed from fresh cow milk under strict dairy sanitary oversight and industrial pasteurization. Laboratory testing for microbial load, aflatoxins, and physicochemical parameters is conducted prior to batch integration.

This product is ambient-stable and does not require cold chain logistics. It should be stored in dry, covered warehouses between 15°C and 25°C away from direct sunlight. Stacking height should not exceed 8 to 10 cartons per pallet to protect packaging integrity.

Export documentation packages include the official Health Certificate from the Food and Drug Administration, Certificate of Analysis (COA) per batch, Certificate of Origin, Packing List, and Halal certification. Multilingual private or export compliant labelling is supported.

This is a fully cooked, ready-to-serve food item. In accordance with standard canned food safety and optimal taste enhancement, simply immerse the unopened can in boiling water for 20 minutes before serving as an appetizer or main course.

Subject to meeting factory-level minimum contract volumes and mutual regulatory alignment, production capacity can be evaluated for private label manufacturing for qualified regional distributors and enterprise importers upon formal inquiry.