Bartar Canned Baby Corn 420g

The certified drained weight is at least 230g (over 54% of net weight), composed strictly of intact, premium-grade baby corn spears without fragments. This yield delivers substantial cost efficiency for commercial kitchens and caterers.

Depending on the natural seasonal calibration of spear girth, each 420g can contains an average of 14 to 22 whole spears. Vertical alignment inside the can shields the delicate tips from impact damage.

Precise multi-stage washing and pre-cooking blanching remove surface starches and natural pollens before canning. Consequently, the packing brine remains crystal clear for the full 24-month duration, preventing cob clouding or discoloration.

Domestic MOQ is 100 cartons (24 cans per carton). For export orders, a standard 20ft dry container accommodates approximately 1,750 floor-loaded cartons or 1,400 palletized master cartons, reinforced with corner protectors and heavy stretch wrap.

No, the product is fully ready-to-eat (RTE). Chefs simply drain the light brine through a strainer. The cobs can be served cold immediately in salad stations or flash-sautéed for 1–2 minutes in a wok or pan as a warm garnish.

The tinplate cans utilize an advanced food-grade interior lacquer engineered to resist low-pH organic compounds and brine salt. This barrier eliminates metal-ion migration, safeguarding pure natural taste, color integrity, and food safety standards.

Yes, every commercial manufacturing batch undergoes mandatory microbiological testing, heavy metals screening, vacuum retention verification, and organoleptic tasting. A signed Certificate of Analysis (COA) accompanies all trade shipments.