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Barjil Roasted Hogweed Flavour Jabani Seeds
Barjil طعم‌دار گیاهی ممتاز Export Ready New

Barjil Roasted Hogweed Flavour Jabani Seeds

Premium Iranian Jabani seeds roasted with aromatic natural Persian hogweed (golpar), delivering a distinct gourmet herbal flavor.

Country of Origin
Iran
Shelf Life
9 Months
Packing
کارتن مقاوم صادراتی با کیسه‌های داخلی متالایز وکیوم ۵ و ۱۰ کیلوگرمی جهت حفظ عطر گلپر
Unit
Carton
Storage
کمتر از ۱۸ درجه سانتی‌گراد، محیط کاملاً خشک، دور از تابش آفتاب و در بسته‌بندی سربسته
Certifications
سیب سلامت HACCP ISO 22000
Barjil Food Industries
Manufacturer
Barjil Food Industries
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Specifications & Details

Product Description

Barjil Hogweed (Golpar) Flavoured Jabani Seeds combine the rich crunch of Iranian watermelon seeds with the warm, aromatic, and digestive notes of wild Persian hogweed. In Barjil’s industrial processing, purified golpar botanical extracts and fine particles are adhered to the seed shells using automated seasoning drums prior to gentle thermal roasting, eliminating seasoning fallout and ensuring consistent flavor in every handful. This SKU caters to premium dried fruit retail chains, ethnic export markets, and specialized gourmet snack distributors.

Technical Specs

Product Type
Golpar-Flavoured Jabani Watermelon Seeds
Seasoning
Natural wild hogweed (Golpar) + refined food salt
Packaging
Corrugated export carton with aroma-barrier bag
Shelf Life
9 Months
Storage Conditions
Below 18°C, dry and shaded conditions
Country of Origin
Iran
HS Code
120770
Certification
Food Safety Shield / HACCP / ISO 22000

Packaging & Storage

Packaging
کارتن مقاوم صادراتی با کیسه‌های داخلی متالایز وکیوم ۵ و ۱۰ کیلوگرمی جهت حفظ عطر گلپر
Min. Order
15 Carton
Shelf Life
9 Months
Storage
کمتر از ۱۸ درجه سانتی‌گراد، محیط کاملاً خشک، دور از تابش آفتاب و در بسته‌بندی سربسته
Country of Origin
Iran
HS Code
120770

FAQ

Frequently asked questions

No, Barjil uses exclusively 100% natural, sorted, and freshly milled wild Persian hogweed from Iranian alpine areas alongside refined food-grade salt. No artificial chemical essences, MSG flavor enhancers, or artificial colorings are added, ensuring compliance with clean-label requirements and international food purity codes.

The seasoning phase takes place inside temperature-regulated stainless steel coating drums equipped with atomized brine mist and permitted natural food-grade gums (such as trace gum arabic). This method bonds micronized botanical golpar particles into the shell crevices, preventing dust settling and maintaining visual clarity during transit.

Because the aromatic hexyl esters in Persian hogweed are volatile, Barjil incorporates 5-layer aluminum metallized barrier liners inside bulk cartons. This barrier completely excludes oxygen, ambient humidity, and UV light, retaining over 90% of the active aromatic profile throughout the 9-month shelf life under regulated conditions.

The wholesale MOQ is 15 master cartons of 10 kg each (150 kg total). For containerized export shipments, Barjil's manufacturing facility maintains a dedicated throughput capacity of up to 10 metric tons weekly, with typical order readiness achieved within 3 to 5 business days post-confirmation.

The culinary golpar herb utilized by Barjil undergoes certified microbial decontamination or thermal steam sterilization, effectively neutralizing yeasts, molds, and total viable bacterial counts. Comprehensive COAs verifying non-detectable Salmonella, E. coli, and heavy metal compliance accompany all export documentation for GCC and overseas authorities.

Yes, for contract orders exceeding 3 metric tons, Barjil provides sensory tailoring for golpar aromatic intensity (mild, standard, or robust) as well as hybrid formulations such as Golpar-Lime blends using spray-dried natural lime juice. Formulation test samples are submitted for formal client sign-off prior to commercial run execution.

Barjil collaborates smoothly with independent international survey companies operating in Iran (such as SGS and accredited national inspection bodies). Random batch sampling is performed at the facility, and upon issuance of the clean Inspection Certificate, Chamber of Commerce Certificate of Origin, and Phytosanitary Certificate, container loading commences.

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