Barjil Floured Roasted Hazelnut Kernels

The flour utilized during thermal processing is thoroughly baked and dried. However, due to starch properties, this variant exhibits slightly higher sensitivity to ambient humidity than plain roasted hazelnut. Consequently, its shelf life is optimized at 9 months, requiring sealed inner lining bags and controlled warehousing (relative humidity under 50%).

Premium refined wheat flour blended with measured amounts of food-grade salt is used for the enrobing process. It leaves no raw aftertaste and reinforces the authentic Iranian roasted nut profile. Containment of wheat flour requires allergen labeling for gluten sensitivity.

The flour coating accounts for only 2% to 4% of total net weight. Its role is strictly functional to enhance surface crispness and bind salt without inflating bulk weight artificially. Bulk buyers are assured that pure hazelnut kernels constitute over 96% of the overall product weight.

Yes, owing to its distinct visual appeal, pale aesthetic, and popular flavor, this SKU is ideal for repacking into 300g–500g pouches or transparent containers for retail shelves. Barjil delivers bulk supplies with full health documentation to support private-label repackers.

1-2 kg sample packs in sealed bags are dispatched to showcase the durability of the flour coating during handling. Domestic bulk shipments use enclosed trucks, while export orders are loaded into clean, dry sea containers or transit trucks.

No, the roasting process is completely dry (Dry Roast). No industrial oils, hydrogenated fats, or synthetic preservatives are added. The crisp texture and flavor stem exclusively from controlled heat treatment, wheat flour, and refined salt.

Upon opening the sealed inner lining bag, contents should ideally be stored in airtight containers and consumed within 30 days. Prolonged exposure to ambient air will cause the flour coating to absorb moisture, reducing its crispness over time.