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Barjil Premium Black Cumin (Nigella Sativa)
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Barjil Premium Black Cumin (Nigella Sativa)

High-purity sorted Nigella Sativa (Black Cumin) seeds suitable for food processing and pharmaceutical applications.

Country of Origin
Iran
Shelf Life
24 Months
Packing
کیسه‌های لمینت ضد رطوبت ۲۵ کیلوگرمی / کارتن B2B
Unit
Bag
Storage
جای خشک، خنک و دور از نور مستقیم
Certifications
ISO 22000 HACCP Halal Phytosanitary
Barjil Food Industries
Manufacturer
Barjil Food Industries
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Specifications & Details

Product Description

Barjil Premium Black Cumin (Nigella Sativa / Black Seed) is harvested from pristine cultivation zones in Iran. Utilizing advanced double-cleaning, dust extraction, and optical color sorting technology, the final product achieves an exceptional physical purity rate exceeding 99.5%.

Rich in essential volatile oils and thymoquinone (TQ), this botanical raw material is sought after by commercial bakeries, cold-press oil extraction plants, herbal spice repackagers, and pharmaceutical formulation houses globally.

Technical Specs

Product Type
Cleaned Black Cumin (Nigella Sativa)
Purity Level
Above 99.5% (Optical Sorted)
Packaging Type
25kg Laminated Bag / B2B
Shelf Life
24 Months
Storage Conditions
Dry & Cool Place (Below 20°C)
Country of Origin
Iran
HS Code
09093100
Certifications
ISO 22000 / Phytosanitary & Health Cert

Packaging & Storage

Packaging
کیسه‌های لمینت ضد رطوبت ۲۵ کیلوگرمی / کارتن B2B
Min. Order
10 Bag
Shelf Life
24 Months
Storage
جای خشک، خنک و دور از نور مستقیم
Country of Origin
Iran
HS Code
09093100

FAQ

Frequently asked questions

Barjil Black Cumin undergoes a triple-stage refinement process comprising mechanical sifting (destoning and sizing), air-vacuum dust extraction, and optical color sorting. The resulting batch achieves over 99.5% physical purity, totally devoid of soil particles, foreign botanical matter, or hollow seeds.

Iranian Nigella Sativa natively features a total fixed oil content between 32% and 36%, with essential volatile oils ranging from 1.0% to 1.5%. Laboratory assays confirm a high thymoquinone (TQ) concentration between 0.6% and 0.9%, making it premium raw material for cold-press extraction.

Standard packaging uses 25kg multi-wall laminated polypropylene bags with moisture-barrier inner liners to preserve volatile aromatic compounds. Flexible intermediate bulk containers (Jumbo Bags 500kg - 1000kg) or customized repacking for spice brands can be supplied under agreement.

The minimum order quantity is 10 bags (250kg) for domestic wholesale and 5 metric tons for export cargo. Barjil maintains an active processing and supply capacity exceeding 50 metric tons per month of standardized, clean Nigella Sativa.

Yes, all production batches undergo rigorous testing for total viable counts, yeast/mold, E. Coli, Salmonella, and Total Aflatoxins (B1, B2, G1, G2). Official lab certificates from accredited testing facilities accompany the Certificate of Analysis (COA) for international port compliance.

Key commercial applications include industrial bakery toppings, specialty cheese and dairy seasoning, raw oil cold-pressing, and herbal dietary supplement formulations. It is also broadly repackaged as a standalone culinary spice for retail store chains and food service sectors (HORECA).

Export order preparation and optical sorting require 5 to 7 business days lead time. Dispatch occurs directly from Barjil’s central warehouse to land borders or southern Iranian ports. Complete document sets—including Commercial Invoice, Packing List, Certificate of Origin, Phytosanitary Certificate, and COA—are swiftly processed for foreign clearance.

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