Bajika Tahini with Date and Grape Syrup Spread

The formulation balances the nutty richness of sesame with the delicate fruity notes of date and grape nectar in an approximate 50/50 proportion. The resulting flavor profile delivers wholesome, mellow sweetness from natural fruit monosaccharides rather than cloying industrial sucrose.

Due to the elevated Brix level of natural date/grape syrups and the low water activity of sesame tahini, this product exhibits microbial stability under ambient conditions (15°C to 22°C). Refrigeration is unnecessary, provided containers remain tightly sealed against moisture.

No, the date and grape reductions used by Bajika are extracted strictly from unadulterated fruit without artificial glucose, corn syrups, thickeners, or caramel coloring. Complete purity and botanical authenticity are verifiable via standard HPLC laboratory testing.

The blend features a smooth, viscous texture formulated for effortless spreadability across toast, flatbreads, and pastries. At room temperature, it flows uniformly without separating or crystallization, offering superior consumer convenience compared to manual bowl mixing.

Date and grape syrups are dense sources of bioavailable non-heme iron and potassium, which work synergistically with the zinc, copper, and plant lipids of sesame tahini. This mineral matrix supports hemoglobin production and offers sustained metabolic energy release.

The standard minimum order quantity for regional distribution starts at 20 master cartons, with dispatch executed within 2 to 4 working days following purchase order confirmation. High-volume purchase orders exceeding 300 cartons require schedule coordination with packaging lines.

Controlled evaporation, filtration, and continuous homogenization with sesame lipids inhibit glucose nucleation and subsequent crystallization. While low storage temperatures may induce reversible thickening, ambient room temperatures swiftly return the spread to its supple viscosity.