Bajika Traditional Soft Tahini Halva 400g

Bajika employs precision thermodynamic cooking and gentle pulling processes that create ultra-fine sugar-tahini microfibers. Coupled with finely stone-milled sesame paste, the natural lipids disperse evenly throughout the structure, imparting a velvety, spreadable consistency without structural hardening.

The 18-pack carton (gross weight ~8kg) is dimensioned for rapid pallet turnaround in FMCG distribution centers. The minimum dispatch volume is 20 cartons. Pallet loads arrive fully strapped and shrink-wrapped, featuring international GS1-128 barcode labels on master cartons.

Formulated solely from whole sesame seed paste and natural sugars without wheat flour additives, it offers children natural bioavailable calcium and plant proteins. While intrinsically gluten-free in core ingredients, consumers with severe celiac conditions should review packaging allergen advisories regarding shared facility processing.

The 400g tub displays the official Food and Drug Administration Green Apple health license, Institute of Standards and Industrial Research of Iran (ISIRI) seal, factory sanitary code, nutritional traffic-light panel, and Halal certification insignia.

Serve at normal room temperature (~20°C) for peak spreadability. Always use a thoroughly dry spoon or butter knife when portioning, as trace moisture can disrupt the sucrose-tahini matrix and trigger crystallization. Always snap the container lid shut immediately after use.

No, the shelf life remains fully standardized at 12 months. Despite its softer mouthfeel, the thermodynamic water activity (aw) remains critically low, creating a completely hostile environment for microbiological proliferation and ensuring stability without chemical additives.

Wholesale procurement teams and food export brokers can request evaluation sample kits via the Iranco B2B platform. Factory-fresh sample packages are dispatched alongside certificates of analysis (COA) and specification sheets for sensory and lab testing.