Bajika Bulk Tahini Halva 8kg

Bajika 8kg buckets are manufactured with heavy-duty copolymer polypropylene and reinforced sidewalls. The interlocking lid geometry reliably supports pallet stacking up to 3 tiers high when professionally stretch-wrapped, preventing bucket deformation in standard dry container ambient temperatures.

Minor oil separation is a hallmark of natural tahini products that avoid artificial stabilizers. To maintain ideal homogeny, keep buckets stored below 20°C. Prior to retail repackaging or food processing, low-speed mechanical blending with sanitary paddle agitators easily restores the silky, uniform texture.

The minimum domestic wholesale order is 25 buckets (200kg net). For multi-ton export contracts, products are produced fresh upon batch confirmation to maximize shelf life, with an ex-factory preparation cycle of 3 to 7 working days.

Yes, Bajika halva complies with statutory FDA food standards, carrying the Green Apple health mark, national quality compliance certificates, and Halal certification. Detailed physicochemical and microbiological COA documentation is generated for each export batch.

Bajika traditional formulation contains a minimum of 50% pure whole-seed tahini paste, purified sugar syrup, food-grade glucose, natural saponin saponaria root extract for authentic foam webbing, and pure ground cardamom. Zero artificial colorants or hydrogenated trans-fats are added.

This format is tailored for HORECA kitchens, hotel breakfast buffets, institutional caterers, commercial bakeries producing baklava and filled pastries, as well as secondary packaging businesses creating private-label retail jars.

In tropical or humid logistics hubs, warehousing under climate-controlled conditions with ambient temperatures not exceeding 22°C and relative humidity below 60% is strictly recommended. Deep refrigeration below 10°C is unnecessary and can make the halva overly brittle.