B.A Frozen Kuku Sabzi (Herb Patties)

Without requiring prior thawing, it can be pan-fried with minimal oil over medium heat for 6 to 8 minutes. For commercial combi-steamers and convection ovens, heating at 180°C for 10 to 12 minutes preserves texture and reduces oil absorption.

Continuous temperature control at or below -18°C is mandatory across container loading, refrigerated transit, and cold warehousing. Temperature fluctuations risk structural integrity and superficial recrystallization.

Domestic wholesale MOQ is 100 master cartons, while international distribution is structured on refrigerated FCL containers. Master cartons are packed on standard shrink-wrapped Euro pallets.

No, the formulation relies strictly on natural vegetables and authentic spices, with preservation achieved exclusively via industrial freezing and strict hygiene controls.

Consignments include official Phytosanitary/Health certificates, Certificate of Analysis (COA) for microbial/chemical parameters, and Halal / ISO 22000 compliance proofs.

Yes, subject to annual volume thresholds, bilingual nutritional labels and custom carton packaging in Arabic, Russian, or English are supported according to destination regulations.

Precise vegetable granulometry and natural binder matrixes ensure that the herb patty retains structural cohesion, moisture, and clean cutting properties without crumble.