B.A Frikadelle

The product is vacuum-sealed in food-grade pouches and packed into moisture-resistant 5-ply corrugated master cartons. Palletization follows standard export dimensions, secured with heavy-duty strapping and thermal stretch wrap to withstand refrigerated sea or overland transit.

Without prior thawing, deep-fry the patties in preheated oil at 170°C for 4 to 6 minutes until core temperature reaches 75°C. Alternatively, prepare in commercial convection ovens at 190°C for approximately 8 to 10 minutes.

Shipment is conducted exclusively via reefer containers equipped with real-time temperature loggers maintaining -18°C or below. IQF flash freezing prevents cellular breakdown, preserving texture, moisture, and microbial safety for 9 months.

Every commercial order includes a Certificate of Analysis (COA) covering microbiological counts, chemical parameters, and official veterinary and health certificates issued by the competent Iranian food safety authorities.

Domestic wholesale MOQ starts at 50 master cartons. For cross-border trade (FOB/EXW), minimum order volume corresponds to a consolidated 20ft or 40ft reefer container mixed across B.A frozen product lines.

The formulation strictly targets a maximum fat content of 15% to 18% derived from natural meat fats, with sodium chloride balanced at approximately 1.2%, ensuring optimal sensory mouthfeel and compliance with ready-meal guidelines.

Contract manufacturing and private label packaging are available for large-volume annual distribution agreements, subject to technical formulation agreement and statutory labeling compliance.