B.A 75% Charcoal Smoky Beef Burger

The smoky flavor is derived exclusively from permitted food-grade purified natural wood smoke condensates. It is rigorously purified to be completely free from harmful polycyclic aromatic hydrocarbons (PAHs) and tars, complying with national and international food standards.

Yes, the smoke aroma compound is thermally activated during regular flat-top frying or griddling, releasing rich barbecue aromas throughout the meat without needing live charcoal embers.

These patties are typically calibrated at 100 grams per unit, delivering an ideal thickness-to-cook-time ratio. Inline dynamic checkweighers ensure portion weight variances remain strictly within 2%.

Master cartons are fabricated from 5-ply moisture-resistant corrugated board, holding 40 to 50 patties (approx. 4 to 5 kg net weight). They are engineered to endure sub-zero warehouse conditions and high stacking pressure.

Yes, B.A Foods holds registered export accreditation, official veterinary sanitary certificates, and international Halal recognition. Dual-language labelling (Arabic/English) can be deployed for seamless customs clearance.

Per 100g of product, it provides approximately 210-230 kcal of energy, 14-16g of protein, and 12-14g of fat, as documented in the nutritional fact panel on the packaging.

Avoid direct contact with active yellow flames. Grill over steady white-hot charcoal or set the grill to medium heat (around 160°C). This allows heat to penetrate the core without scorching the outer surface.