Traditional Andre Noroozi bologna crafted with high-percentage beef, tight slicing texture, and classic balanced aromatic seasoning.
FAQ
Andre Noroozi bologna is filled as cylindrical deli loaves weighing between 1.8 to 2.2 kg per piece. For wholesale distribution, 6 loaves are packaged per 5-ply insulated shipping carton, yielding a net weight of roughly 12 kg per case.
In its sealed vacuum pack stored at 1°C to 4°C, it maintains a shelf life of 45 days. Once unsealed, it should be consumed within 4 to 7 days, with the exposed cut surface tightly wrapped in food cling wrap to prevent dehydration and oxidation.
Due to vacuum bowl chopping homogenization, the meat emulsion exhibits superior binding integrity. This enables high-speed commercial slicers to cut thin slices (sub-1 mm) cleanly without tearing, crumble, or deformation.
The seasoning profile blends cardamon, nutmeg, finely ground white pepper, natural processed garlic, and select pistachios, delivering a warm, aromatic profile deeply aligned with Iranian culinary heritage.
For provincial buyers outside Tehran, the minimum direct factory order for this SKU is 15 cartons (approximately 180 kg), which can be consolidated onto mixed refrigerated pallets with other Andre products.
No; Andre Noroozi bologna strictly adheres to national food guidelines, manufactured without mechanically deboned meat (MDM) or soy fillers, utilizing exclusively inspected bovine skeletal cuts.
Upon arrival, any unsealed or compromised loaves must be logged on the delivery slip in the driver's presence. Customer accounts will instantly issue replacement stock or balance credits on the next shipment.