Andre Japanese Cocktail Sausage 60% Red Meat

The Japanese recipe utilizes micro-milled beef emulsion creating a smoother protein matrix with enhanced elasticity. This prevents structural degradation during rapid high-heat stir frying and intricate decorative slicing.

Ideal applications include Asian stir-fry noodles, puff pastry sausage rolls, deep-fried corn batter bites, and themed kid platters featuring decorative score cuts.

Cooking occurs via computerized steam chambers ensuring core temperature sterilization against pathogens. Rapid chilling post-cook stabilizes the casing, backing a verified 45-day shelf life at 1°C to 4°C.

The seasoning profile is deliberately tuned to be smooth and non-pungent, with sodium levels kept within strict dietary norms, making it particularly versatile for multi-generational dining.

The 500g mesh units are bundled into 10–12 kg master cartons. Deliveries to supermarket distribution centers are executed via temperature-logged reefer fleets, starting at a minimum 50-carton order.

Consignments include official Veterinary Health Certificates, Certificate of Analysis (COA) per production batch, Halal accreditation, and export documentation under HS 160100.

Professional chefs and F&B directors can submit sample requests via the Iranco portal or through Andre’s enterprise sales desk to receive cold-chain test shipments alongside technical spec sheets.