Andre Dry Beef Bologna with Pistachio

Through automated mild dehydration and controlled thermal baking, the internal moisture is brought to a uniform equilibrium. This tight structure prevents pistachio fallout and crumbling during high-speed mechanical slicing.

Shipment requires refrigerated transport maintaining an uninterrupted 1°C to 4°C temperature log. Preventing thermal fluctuation preserves structural elasticity and vacuum integrity.

Wholesale minimum orders start at 100 kg, packed in individual vacuum rolls placed into 10-15 kg master corrugated boxes designed for secure palletization.

Yes, the outer casing is a non-edible protective barrier polyamide film designed for hygiene and shelf stability, and it must be peeled prior to slicing and service.

Once opened, wrap the bologna tightly in food-grade film, store strictly between 0°C and 3°C, and consume within 3 to 5 days for optimal flavor and micro-safety.

Production strictly complies with Iranian National Standards alongside ISO 22000 and HACCP, including periodic micro testing, residual nitrite monitoring, and compositional authenticity checks.

Yes, all Andre meats are produced under certified Islamic slaughter oversight, backed by Halal accreditation, veterinary health certificates, and export-compliant COA sheets.