Andre Chico Cocktail Sausage

No, in accordance with national health regulations and strict ISO standards, Andre utilizes only fresh, certified whole-muscle chicken cuts, strictly avoiding low-grade MDM.

Each unit pack contains exactly 1000g net weight, packed 10 units per corrugated master shipping carton, establishing a 10 kg net carton weight.

Gentle poaching in water held at 80°C or light steaming prevents skin wrinkling and protects moisture during prolonged chafing-dish display.

The product contains spice seasonings and minor food-grade functional binders; traces of gluten and soy isolate are clearly stated on label compliance panels.

Yes, Andre's industrial scale easily supports recurring multi-ton contracts for institutions, complete with lot-specific lab COAs and scheduled cold logistics.

Formulated strictly for chilled storage (1-4°C), slow freezing causes large ice crystal formation which can yield up to 10% purge loss and spongy texture upon thawing.

Incoming poultry lots undergo systematic quality screening for veterinary drug residues, heavy metals, and microbiological thresholds per certified HACCP controls.