Alis Garmsiri Non-Carbonated Heat Treated Doogh 1500ml

Unlike conventional commercial doogh products which rely solely on cooling spearmint extracts, Garmsiri is formulated with a calibrated blend of warm-temperament botanicals including wild mountain thyme, fennel seed distillate, sesame essence, and sumac. This formulation neutralizes post-prandial lethargy, stimulates gastric motility for heavy meat digestion, and provides an appealing gastro-protective profile for cold-sensitive digestive systems.

Each shrink bundle containing six 1500ml bottles has a gross weight of approximately 9.3 to 9.5 kg. A standard Euro pallet holds 80 to 90 shrink packages (480 to 540 bottles) arranged across 4 to 5 secured layers. The total pallet gross weight approximates 850 kg, engineered to maximize payload utilization within 40ft refrigerated containers while adhering to international axle-load limits.

Alis applies micro-filtrated herbal distillates and micronized colloidal suspensions that maintain stable suspension within the acidified dairy matrix. Given the 100% natural botanical origin, minimal physical settlement may develop over prolonged static storage. A gentle inversion or shake of the bottle before serving instantaneously restores perfect colloidal dispersion.

All herbal components in Alis Garmsiri doogh are certified GRAS (Generally Recognized as Safe) and contain zero synthetic flavour enhancers or prohibited additives. The formulation aligns with Codex Alimentarius guidelines and GSO regional food codes, and has received sanitary import clearances across GCC markets and CIS partner countries.

Shelf stability is attained via an integrated hurdle technology: continuous heat pasteurization, filling in positive-pressure ultra-clean cleanrooms, and the natural antimicrobial synergy of herbal phenolic compounds such as thymol. This thermal inactivation eliminates spoilage yeasts and molds, while airtight PET oxygen-barrier capping prevents secondary environmental contamination.

The optimal transport set-point is 4°C to 8°C. Because fermentative yeast activity has been thermally arrested, transient thermal spikes up to 12°C to 15°C during border clearance halts will not compromise microbial safety. However, prolonged exposure to ambient temperatures exceeding 25°C or direct sunlight must be strictly prevented to protect botanical terpenes against degradation.

The Alis 1500ml bottle is engineered with an indented waist contour featuring anti-slip micro-ribs to facilitate single-handed handling and steady pouring. This ergonomic profiling prevents cold condensation from causing bottle slippage during rapid dining service in busy restaurants or at household tables.