Alis Full Fat Milk 1000cc

The butterfat is standardized at a precise 3.0%, while Solids-Not-Fat (SNF) levels measure at a minimum of 8.25% in strict conformance with national and international dairy standards, certifying genuine purity without adulteration.

Yes, the 3.0% butterfat content paired with approximately 3.1g of natural milk protein per 100ml creates exceptional steaming stability, generating glossy, micro-textured foam suitable for specialty barista latte art.

This commodity is classified under HS Code 040120, encompassing milk and cream neither concentrated nor containing added sugar or sweetening matter, of a fat content exceeding 1% but not exceeding 6%.

Raw milk consignments undergo mandatory batch screening for zero antibiotic residues, Total Bacterial Count (TBC), Somatic Cell Count (SCC), specific gravity, freezing point depression (adulteration screening), and titratable acidity prior to reception.

Owing to heavy-duty 5-ply cartons, double pallet stacking is technically feasible on level flooring provided distribution slip-sheets are positioned; however, dedicated pallet racking systems are recommended in high-humidity zones to avoid carton fatigue.

Yes, to facilitate export contracts, factory-sealed commercial sample cartons accompanied by laboratory COAs are routinely dispatched via express courier services to qualified international procurement agents.

UHT involves rapid exposure to 135°C–140°C for merely 2 to 4 seconds, followed by instantaneous cooling. This flash process limits thermal denaturation of dairy proteins and vitamins compared to prolonged heat, extending shelf life from days to 6 months without refrigeration.